Welcome to Four Seasons Hotel, Sydney . Stunningly situated overlooking Sydney Harbour in the historic Rocks district, a short walk from the city's shopping and business centres, Four Seasons is vibrant and elegant, with dramatic harbourfront views and a luxurious day spa featuring exclusive skincare and aromatherapy treatments.
"The top choice Down Under, the Four Seasons Sydney scores points for locale - overlooking Sydney Harbour Bridge and Opera House... ."
Celebrated Living, Summer 2007
Accessed from the lobby's sweeping grand staircase, Hotel's premier restaurent offers a cosmopolitan Australian menu in an elegant, contemporary setting of dark-stained parquet and rich carpeting. It enjoys a substantial reputation, in a city known for its exciting dining.
Chef's table
Get behind the scenes for a unique culinary experience at Four Seasons Hotel Sydney. The chef's table, located in the garde manger, is a stainless steel work surface transformed into a dining table seating 10 to 16 guests.
Our chef creates a personalised five-course menu, each course expertly paired with wines from our extensive wine list. After dinner, guests will enjoy a guided tour of the kitchen, including chocolate tasting in the Chocolate Room.
The chef's table is offered Tuesdays to Saturdays from 7:00 pm. For reservations, please call 61 (2) 9250-3306. A 10-guest minimum applies, and a deposit is required at time of booking.
Specialties
Enjoy Head Chef Carl Middleton's weekly two-course set lunch menu, offering an appetiser and a main course. Groups of up to 40 people are welcome; reservations are required. Kable's modern Australian cuisine features choice seafood, shellfish and beef. Signature dishes include:
- Western Australian marron, lobster orzo with tomato dust
- Suckling pig with apple and apple-star anise sauce
- Soft-cured petuna ocean trout with seaweed and baby radish salad with smoked sour cream
The Spa at Four Seasons offers an intimate, enchanting escape. Our menu of treatments uses indigenous ingredients - essential oils, fruits and floral extracts, salt and clay - to foster the wellness that comes from within. Expert therapists combine techniques from Australia and around the world to provide the ultimate in pampering and rejuvenation, in an atmosphere of comfort and discretion.
Among the Spa's six treatment rooms is a suite especially for couples, which features a private steam shower room, double whirlpool and twin treatment beds. Candlelight, sensuous aromas and calming music set the tone. Men's and women's change rooms each feature a steam room and sauna.
Our attention to detail assures you an experience of total relaxation, allowing you to leave the bustle of the world outside.
Sodashi treatments
In Sanskrit, sodashi means wholeness, purity and radiance. Sodashi's products, made in Australia, contain 100% natural, luxurious and effective ingredients, used in all Sodashi spa therapies. From these natural sources from the earth and sea, Sodashi's highest grade extracts and essential oils promise to stimulate the mind, body and spirit.
Elemis treatments
Using caressing touch, exquisite aroma and a sense of ceremony, Elemis treatments seek to improve inner and outer health and beauty. All Elemis massages, body treatments and facials include a Thai foot-cleansing ritual, Indian scalp massage and 10 cultural touches from around the world.
FOUR SEASONS HOTEL
199 George Street
Sydney, NSW 2000
Australia
Telephone: 61 (2) 9238-0000
Guest fax: 61 (2) 9251-2851
Toll free within Australia 1 (800) 142 163
Administrative Fax: 61 (2) 9247-8713
Kingsford-Smith International Airport (SYD): 20 minutes
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Early arrivals and late departures --
If your arrival is early in the day and you prefer immediate access to your room, we recommend reserving for the prior night to guarantee immediate access. Similarly, for late departures, reserving an additional night will guarantee access until you leave the Hotel. If you choose not to reserve, we will be glad to store your bags and make our fitness facilities available for you to freshen up.
Guaranteed reservations and deposits --
At Four Seasons, a guaranteed reservation assures you of a room even if you check in late (after 6:00 pm). If a room is not available, we will arrange your accommodation in another hotel at our expense, and provide transportation to and from the Four Seasons Hotel as reasonable. All reservations made through the web site must be guaranteed to a major credit card. Certain arrival dates and rates may require a deposit. Please check for full deposit requirements at time of booking.
Cancellation policy --
Cancellations for a hotel room reservation must be received 24 hours prior to 6:00 pm on the expected day of arrival, and may differ by arrival date and room type. If cancellation of a guaranteed reservation is not received by the required date, the Hotel will charge for one night's accommodation. For details of cancellation policies and deposit requirements, please check at time of booking.
Credit cards
The following cards are accepted at the Hotel: American Express, Diners Club, JCB, MasterCard
Savour fresh seafood and local specialties ar Kable's
Indigenous Li'Tya treatments are luxuriously revitalising at The Spa
Sample and unparalleled selection of Australian boutique wines
City, Opera and harbour views spread the metropolis at your feet
The ciry's largest outdoor pool, and gorgeous local beaches nearby
Accessed from the lobby's sweeping grand staircase, Hotel's premier restaurent offers a cosmopolitan Australian menu in an elegant, contemporary setting of dark-stained parquet and rich carpeting. It enjoys a substantial reputation, in a city known for its exciting dining.
Chef's table
Get behind the scenes for a unique culinary experience at Four Seasons Hotel Sydney. The chef's table, located in the garde manger, is a stainless steel work surface transformed into a dining table seating 10 to 16 guests.
Our chef creates a personalised five-course menu, each course expertly paired with wines from our extensive wine list. After dinner, guests will enjoy a guided tour of the kitchen, including chocolate tasting in the Chocolate Room.
The chef's table is offered Tuesdays to Saturdays from 7:00 pm. For reservations, please call 61 (2) 9250-3306. A 10-guest minimum applies, and a deposit is required at time of booking.
Specialties
Enjoy Head Chef Carl Middleton's weekly two-course set lunch menu, offering an appetiser and a main course. Groups of up to 40 people are welcome; reservations are required. Kable's modern Australian cuisine features choice seafood, shellfish and beef. Signature dishes include:
- Western Australian marron, lobster orzo with tomato dust
- Suckling pig with apple and apple-star anise sauce
- Soft-cured petuna ocean trout with seaweed and baby radish salad with smoked sour cream